At present, the hotel and catering industry are closely connected with us. Every move of the industry is related to our safety. The kitchen of the catering industry uses a large amount of combustible gas for food preparation and cooking. Therefore, the safety protection of its kitchen is an important measure to ensure its normal operation, which requires us to install a combustible gas alarm, because when the gas alarm detects that the gas concentration reaches the critical point set by the explosion or poisoning alarm, the combustible gas alarm will send an alarm signal to remind the work to take safety measures.
In real life, due to the neglect of safety protection in many catering industries, frequent gas explosions and other accidents have occurred, resulting in the loss of many lives and property, and even affecting the surrounding safety. In addition to the recent frequent gas explosion accidents in the catering industry, the relevant departments have strengthened the safety protection measures for this area. The main function of installing combustible gas detector in the kitchen of catering industry is to play a safety protection function, which requires targeted selection according to the specific situation of the restaurant. The gas used in the kitchen is mostly liquefied gas and natural gas. The main component of natural gas is methane, and the main component of liquefied gas is propane. The Owner can select corresponding alarm according to these two main gases.
4. Machine failures and other reasons. These problems often occur due to our negligence in life
Living at home requires not only quality of life, but also life safety. Up to 70% of domestic gas explosion rate is a lesson, but also a warning. Combustible gas detector can solve these complicated matters for us. When there is a gas leak, a gas detection alarm will send an alarm message and close the gas valve. It can bring convenience and safety to our lives.